Ginger-Rosemary Lemon-Drop Cocktails

Ginger-Rosemary Lemon-Drop Cocktails
Photo by Lisa Romerein

Ingredients

  • 2 sprigs rosemary (5 in. each), plus 8 sprigs (1 1/2 in. each) for garnish
  • 1 1/3 cups sugar
  • 1 lemon
  • 2 sprigs rosemary (5 in. each), plus 8 sprigs (1 1/2 in. each) for garnish
  • 1 lemon
  • 1 ½ cups citron vodka
  • 2 sprigs rosemary (5 in. each), plus 8 sprigs (1 1/2 in. each) for garnish
  • + 12 more ingredients
    • 1 cup fresh lemon juice (at least 5 lemons)
    • 1 lemon
    • 1 piece unpeeled ginger, about 1 1/4 in. by 1 1/4 in., sliced into 1/8-in.-thick coins
    • 1 ½ cups citron vodka
    • 1 cup fresh lemon juice (at least 5 lemons)
    • 1 ½ cups citron vodka
    • 1 1/3 cups sugar
    • 1 cup fresh lemon juice (at least 5 lemons)
    • 1 piece unpeeled ginger, about 1 1/4 in. by 1 1/4 in., sliced into 1/8-in.-thick coins
    • 1 1/3 cups sugar
    • 1 ½ cups citron vodka
    • 1 piece unpeeled ginger, about 1 1/4 in. by 1 1/4 in., sliced into 1/8-in.-thick coins

1. Make lemon concentrate: In a medium saucepan, bring 2/3 cup sugar, ginger, 5-in. rosemary sprigs, and 2 1/2 cups water to a boil. Reduce heat to a simmer and cook, stirring occasionally, about 10 minutes. Let steep at room temperature 20 minutes. Strain into a medium bowl, discarding rosemary ...

View full recipe at My Recipes

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