Ginger-Scallion Butter


  • 1 heaping teaspoon finely grated peeled fresh ginger
  • 4 tablespoons unsalted butter, at room temperature
  • Salt and freshly ground pepper
  • 2 scallions, thinly sliced or minced

In a small bowl, beat the butter with the scallions, grated ginger, salt and pepper.

View full recipe at My Recipes


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