Ginger-Sesame Vinaigrette

Ingredients

• ¼ cup water
• 2 tablespoons sugar
• ¼ cup chopped green onions
• ¼ cup yellow miso (soybean paste)
• ½ cup rice wine vinegar
• 2 teaspoons dark sesame oil
• 4 teaspoons canola oil
• + 2 more ingredients
• • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons minced peeled fresh ginger

Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth. Stir in green onions and the remaining ingredients. Note: Refrigerate vinaigrette in an airtight container for up to five days; stir well before using.

View full recipe at My Recipes