Ginger Shandies

Ingredients

• 1 thinly sliced lemon
• 1 12-ounce bottle chilled ginger beer
• 14.2 ounce(s) bottles of chilled Hoegaarden beer
• Mint springs

In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

View full recipe at Food & Wine