Ginger Snaps

Ingredients

• 7-½ oz. (1-²/₃ cups) unbleached all-purpose flour
• 1 large egg yolk
• ¾ cup packed dark brown sugar
• ¼ tsp. freshly ground black pepper
• ½ tsp. baking soda
• ¼ tsp. ground nutmeg
• ¼ lb. (½ cup) unsalted butter, completely softened at room temperature
• + 4 more ingredients
• • ¼ tsp. table salt
  • 1-½ tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 3 Tbs. molasses

In a medium bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper. In a large bowl, beat the butter and brown sugar with a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 min. Add the egg yolk and molasses and mix until well ...

View full recipe at Fine Cooking