Ginger Snaps

Photo by Scott Phillips
Ingredients
- 1 tsp. ground cinnamon
- 3 Tbs. molasses
- 1-½ tsp. ground ginger
- ¼ lb. (½ cup) unsalted butter, completely softened at room temperature
- ¼ tsp. table salt
- ¼ tsp. ground nutmeg
- ½ tsp. baking soda
- + 4 more ingredients
-
- ¼ tsp. freshly ground black pepper
- 7-½ oz. (1-2/3 cups) unbleached all-purpose flour
- ¾ cup packed dark brown sugar
- 1 large egg yolk
In a medium bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper. In a large bowl, beat the butter and brown sugar with a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 min. Add the egg yolk and molasses and mix until well ...
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