Ginger-Spice Ice Cream

Ginger-Spice Ice Cream
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  • 2 Tbs. molasses
  • 1 tsp. ground cinnamon
  • 1-½ cups heavy cream
  • Pinch table salt
  • 4 large egg yolks
  • ¾ cup plus 1 Tbs. granulated sugar
  • 1-½ cups whole milk
  • + 3 more ingredients
    • 1 tsp. pure vanilla extract
    • 1-½ tsp. ground ginger
    • ¼ tsp. ground cloves

Set a medium metal bowl in a large bowl of ice water and have a fine sieve at the ready. Whisk the egg yolks with 1/4 cup of the sugar in a medium heatproof bowl. Combine the remaining 1/2 cup plus 1 Tbs. sugar with the heavy cream and milk in a 3-quart saucepan. Set over medium heat and stir oc...

View full recipe at Fine Cooking


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