Ginger Spiced Mashed Sweet Potatoes
- 2 pound(s) sweet potatoes
- 2 tablespoon(s) butter, softened
- 2 teaspoon(s) McCormick® Pure Vanilla Extract
- 1 teaspoon(s) McCormick® Ginger, Ground
- ¼ teaspoon(s) McCormick® Sea Salt Grinder
- ¼ teaspoon(s) McCormick® Thyme Leaves
1. Pierce each sweet potato twice with fork so excess steam can escape while cooking. Microwave on HIGH 5 to 10 minutes or until tender, turning over halfway through cooking. Let stand 5 minutes or until cool enough to handle. Remove skin from the sweet potatoes. 2. Place sweet potatoes and remai...