Ginger Spiced Mashed Sweet Potatoes


  • 2 pound(s) sweet potatoes
  • 2 tablespoon(s) butter, softened
  • 2 teaspoon(s) McCormick® Pure Vanilla Extract
  • 1 teaspoon(s) McCormick® Ginger, Ground
  • ¼ teaspoon(s) McCormick® Sea Salt Grinder
  • ¼ teaspoon(s) McCormick® Thyme Leaves

1. Pierce each sweet potato twice with fork so excess steam can escape while cooking. Microwave on HIGH 5 to 10 minutes or until tender, turning over halfway through cooking. Let stand 5 minutes or until cool enough to handle. Remove skin from the sweet potatoes. 2. Place sweet potatoes and remai...

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