Ginger-Squash Cake with White Chocolate Frosting

Ginger-Squash Cake with White Chocolate Frosting
Photo by Lisa Hubbard

Ingredients

  • 3 ounces high-quality white chocolate (such as Lindt or Perugina)
  • 1 cup all purpose flour
  • 2 tablespoons fresh ginger
  • 1 cup butternut squash
  • ½ teaspoon salt
  • 1/3 cup unsalted butter
  • 1 large egg
  • + 9 more ingredients
    • ¾ cup golden brown sugar
    • 3 tablespoons whipping cream
    • ¾ cup chopped hazelnuts
    • 1 teaspoon baking powder
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground allspice
    • 1 teaspoon ground cinnamon
    • Nonstick vegetable oil spray
    • 1 ¼ teaspoons vanilla extract

Preheat oven to 350°F. Spray 9x9x2-inch metal baking pan with nonstick spray. Whisk flour and next 5 ingredients in medium bowl. Using electric mixer, beat squash, brown sugar, butter, egg, ginger, and 1 teaspoon vanilla in large bowl to blend. Fold in flour mixture and 1/2 cup hazelnuts. Transfe...

View full recipe at Epicurious

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