Ginger Vinaigrette

Ginger Vinaigrette
Photo by Tina Rupp

Ingredients

  • Kosher salt and freshly ground pepper
  • 1.5 tablespoon(s) sugar
  • 0.25 cup(s) rice vinegar
  • 1 tablespoon(s) finely grated fresh ginger
  • 0.25 cup(s) vegetable oil

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

View full recipe at Food & Wine

Comments

Variations on Ginger Vinaigrette

  • Ginger Vinaigrette
    • 2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 2 green onions
    • 2 garlic cloves
    • 1 tablespoon honey
    • 1/4 cup canola oil
    • 1 tablespoon fresh ginger
  • Ginger Vinaigrette
    • 1/4 cup peanut oil
    • 1 (1 1/2-inch-long) piece fresh ginger, peeled and coarsely chopped
    • 1 tablespoon low-sodium soy sauce
    • 1 garlic clove
    • +3 other ingredients


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