Ginger Vinaigrette

Photo by Tina Rupp

Ingredients

0.25 cup(s) rice vinegar
1 tablespoon(s) finely grated fresh ginger
1.5 tablespoon(s) sugar
0.25 cup(s) vegetable oil
Kosher salt and freshly ground pepper

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

View full recipe at Food & Wine

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Variations on Ginger Vinaigrette

Ginger Vinaigrette
- 1/4 cup canola oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- +1 other ingredients
Ginger Vinaigrette
- 1/2 teaspoon dark sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1/8 teaspoon dried crushed red pepper
- +3 other ingredients