Ginger Vinaigrette

Ginger Vinaigrette
Photo by © Tina Rupp

Ingredients

  • 1 ½ tablespoons sugar
  • 1 tablespoon finely grated fresh ginger
  • Kosher salt and freshly ground pepper
  • ¼ cup vegetable oil
  • ¼ cup rice vinegar

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

View full recipe at My Recipes

Comments

Variations on Ginger Vinaigrette

  • Ginger Vinaigrette
    • 1.5 tablespoon(s) sugar
    • 0.25 cup(s) rice vinegar
    • 1 tablespoon(s) finely grated fresh ginger
    • 0.25 cup(s) vegetable oil
  • Ginger Vinaigrette
    • 1/4 cup canola oil
    • 1 tablespoon honey
    • 2 garlic cloves
    • 2 green onions
    • 2 tablespoons rice vinegar
    • 2 tablespoons soy sauce
    • 2 tablespoons sesame oil
  • Ginger Vinaigrette
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon honey
    • 1/2 teaspoon dark sesame oil
    • 1/8 teaspoon dried crushed red pepper
    • 1 garlic clove
    • +2 other ingredients


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