Ginger Vinaigrette

Ginger Vinaigrette
Photo by © Tina Rupp

Ingredients

  • ¼ cup rice vinegar
  • 1 ½ tablespoons sugar
  • ¼ cup vegetable oil
  • 1 tablespoon finely grated fresh ginger
  • Kosher salt and freshly ground pepper

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

View full recipe at My Recipes

Comments

Variations on Ginger Vinaigrette

  • Ginger Vinaigrette
    • 0.25 cup(s) vegetable oil
    • 1 tablespoon(s) finely grated fresh ginger
    • 0.25 cup(s) rice vinegar
    • 1.5 tablespoon(s) sugar
  • Ginger Vinaigrette
    • 2 tablespoons soy sauce
    • 2 tablespoons sesame oil
    • 1/4 cup canola oil
    • 1 tablespoon fresh ginger
    • 1 tablespoon honey
    • 2 garlic cloves
    • 2 green onions
  • Ginger Vinaigrette
    • 1/4 cup peanut oil
    • 1 (1 1/2-inch-long) piece fresh ginger, peeled and coarsely chopped
    • 1 tablespoon low-sodium soy sauce
    • 1 garlic clove
    • +3 other ingredients


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