Ginger Vinaigrette

Photo by © Tina Rupp

Ingredients

Kosher salt and freshly ground pepper
¼ cup rice vinegar
1 ½ tablespoons sugar
1 tablespoon finely grated fresh ginger
¼ cup vegetable oil

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

View full recipe at My Recipes

Comments

Variations on Ginger Vinaigrette

- 0.25 cup(s) rice vinegar
- 1 tablespoon(s) finely grated fresh ginger
- 1.5 tablespoon(s) sugar
- 0.25 cup(s) vegetable oil
Ginger Vinaigrette
- 1/4 cup canola oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- +1 other ingredients
Ginger Vinaigrette
- 1/2 teaspoon dark sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1/8 teaspoon dried crushed red pepper
- +3 other ingredients