Ginger Yogurt with Berries and Crunchy Caramel

Ginger Yogurt with Berries and Crunchy Caramel
Photo by Brian Leatart


  • 1 small container blueberries
  • ¼ cup water
  • 1 8-ounce container strawberries
  • 1 small container blackberries
  • 1 cup sugar
  • 1 small container raspberries
  • 1 4-ounce package crystallized ginger
  • + 1 more ingredients
    • 6 7-ounce containers plain Greek yogurt

Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill. Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark...

View full recipe at Epicurious


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