Ginger Yogurt with Berries and Crunchy Caramel

Ginger Yogurt with Berries and Crunchy Caramel
Photo by Brian Leatart

Ingredients

  • 1 small container blueberries
  • 1 4-ounce package crystallized ginger
  • 6 7-ounce containers plain Greek yogurt
  • 1 small container blackberries
  • 1 cup sugar
  • 1 8-ounce container strawberries
  • 1 small container raspberries
  • + 1 more ingredients
    • ¼ cup water

Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill. Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $22.99
    15%off
    Rosemount Estate Red Rhone Blend Mclaren Vale Gsm
    Rosemount Estate Red Rhone Blend Mclaren Vale Gsm 2003
  • $21.99
    20%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network