Gingerbread 14

Ingredients

  • ½ cup(s) brown sugar
  • 1 ½ cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) powdered ginger
  • ½ teaspoon(s) cinnamon
  • 1/8 teaspoon(s) cardamom
  • ½ cup(s) buttermilk
  • + 3 more ingredients
    • 1 egg
    • ¼ cup(s) butter
    • ½ cup(s) molasses

Cream butter with brown sugar. Add egg and molasses; beat well. In a separate bowl, sift flour, soda, ginger, cinnamon and cardamom. Add alternatively with buttermilk to creamed mixture. Pour into a greased 8 or 9 inch square baking pan. Bake at 350° for 30 minutes. Eat plain or topped with powde...

View full recipe at RecipeTips.com

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