Recipe Pairing Guides » Gingerbread 15

Gingerbread 15

Ingredients

  • 1 cup(s) hot water
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) Ginger
  • 1 teaspoon(s) soda
  • 2 ½ cup(s) Flour
  • 1 egg, beaten
  • ½ cup(s) sugar
  • + 3 more ingredients
    • ½ cup(s) shortening
    • ½ teaspoon(s) cloves
    • 1 cup(s) molasses (mild)

Cream shortening and sugar. Add egg and molasses. Mix well. Add dry ingredients. Slowly add hot water and beat until smooth. Bake 350° oven 40 minutes in a 9x13" pan sprayed with Pam. Do not over bake. Serve with whipped cream.

View full recipe at Recipe Tips

Comments

What wines go with Gingerbread 15?

Riesling Wines from New York
  • Bully Hill Vineyards Riesling New York
  • Anthony Road Riesling Finger Lakes Semi Sweet
  • Lamoreaux Landing Riesling Seneca Lake Dry
  • Bully Hill Vineyards Riesling Keuka Lake American Riesling
  • Casa Larga Riesling Finger Lakes
Sparkling Wines from Italy
  • Bortolomiol Prosecco Valdobbiadene Extra Dry
  • Bellenda Prosecco Valdobbiadene Miraval
  • Adami Prosecco di Valdobbiadene Giardino Tranquillo
  • Bisol Prosecco di Valdobbiadene Extra Dry Fol
  • Bocelli Prosecco DOC

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