Gingerbread 9
Ingredients
- ½ teaspoon(s) Salt
- 1 teaspoon(s) Ginger
- 1 teaspoon(s) cinnamon
- 1 ½ teaspoon(s) soda
- 2 ½ cup(s) sifted flour
- 1 cup(s) hot water
- 1 egg
- + 4 more ingredients
-
- ½ cup(s) butter
- ½ cup(s) sugar
- ½ teaspoon(s) cloves
- 1 cup(s) molasses
Cream butter and sugar. Add beaten egg and molasses, then dry ingredients which have been sifted together. Add hot water last. Beat until smooth. Pour into greased and floured cake pan. Bake at 350° for 35 minutes.
Sparkling Wines from Italy
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