Gingerbread Bars with Cream Cheese Icing

Ingredients

  • ¾ cup(s) (1 ½ sticks) butter, softened
  • 1 tablespoon(s) McCormick® Ginger, Ground
  • 2 teaspoon(s) McCormick® Pure Vanilla Extract
  • 1 package(s) (8 ounces) cream cheese, softened
  • 3 tablespoon(s) water
  • 1/3 cup(s) molasses
  • 1 egg
  • + 5 more ingredients
    • 1 ¼ cup(s) sugar, divided
    • ¼ teaspoon(s) salt
    • ¼ teaspoon(s) baking soda
    • 1 teaspoon(s) McCormick® Cinnamon, Ground
    • 1 ¼ cup(s) flour

1. Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, ginger, cinnamon, baking soda and salt in medium bowl.  Set aside. 2. Beat butter and 3/4 cup of the sugar in large bowl with electric mixer until light and fluffy. Beat in egg unt...

View full recipe at RecipeTips.com

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