Gingerbread Bars with Cream Cheese Icing

Ingredients

  • ¾ cup(s) (1 ½ sticks) butter, softened
  • 1 tablespoon(s) McCormick® Ginger, Ground
  • 2 teaspoon(s) McCormick® Pure Vanilla Extract
  • 1 package(s) (8 ounces) cream cheese, softened
  • 3 tablespoon(s) water
  • 1/3 cup(s) molasses
  • 1 egg
  • + 5 more ingredients
    • 1 ¼ cup(s) sugar, divided
    • ¼ teaspoon(s) salt
    • ¼ teaspoon(s) baking soda
    • 1 teaspoon(s) McCormick® Cinnamon, Ground
    • 1 ¼ cup(s) flour

1. Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, ginger, cinnamon, baking soda and salt in medium bowl.  Set aside. 2. Beat butter and 3/4 cup of the sugar in large bowl with electric mixer until light and fluffy. Beat in egg unt...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network