Gingerbread Bars

Gingerbread Bars
Photo by Yoko Inoue

Ingredients

  • ½ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 10 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 7 ½ tablespoons sugar
  • ¾ cup (packed) dark brown sugar
  • + 5 more ingredients
    • 2 large eggs
    • ½ teaspoon salt
    • 2 teaspoons ground ginger
    • ¼ cup light (unsulfured) molasses
    • ¼ teaspoon ground cloves

Preheat oven to 350°F. Butter and flour 15x10x1-inch baking sheet. Place 2 cups flour in medium bowl; transfer 2 tablespoons flour to small bowl and reserve. Add spices, baking soda, and salt to flour in medium bowl; whisk to blend. Using electric mixer, beat butter, brown sugar, and 6 tablespoon...

View full recipe at Epicurious

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