Gingerbread Biscotti

Gingerbread Biscotti
Photo by Scott Phillips

Ingredients

  • ¼ cup molasses
  • 2 tsp. finely grated orange zest (from about 1 medium navel orange)
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 4 oz. (½ cup) lightly packed dried apricots, coarsely chopped
  • ¼ tsp. baking soda
  • 10 oz. (2-¼ cups) unbleached all-purpose flour
  • + 6 more ingredients
    • 2 large eggs
    • 4 oz. (1 cup) pecans, coarsely chopped
    • 1-¼ tsp. baking powder
    • 1-¼ cups packed dark brown sugar
    • ¼ tsp. ground nutmeg
    • ½ tsp. table salt

Position a rack in the middle of the oven and heat the oven to 350°F. Line a large cookie sheet with parchment. In a stand mixer fitted with the paddle attachment, combine the flour, brown sugar, ginger, baking powder, cinnamon, salt, nutmeg, and baking soda on medium-low speed until well blende...

View full recipe at Fine Cooking

Comments

Variations on Gingerbread Biscotti

  • Gingerbread Biscotti
    • 1 cup coarsely chopped toasted blanched almonds (see notes)
    • 1/4 cup minced fresh ginger
    • 1/2 cup dark molasses
    • +8 other ingredients
  • Gingerbread Biscotti
    • 1 teaspoon baking powder
    • 2 large eggs
    • 1/2 cup sliced almonds
    • 2 1/2 cups all-purpose flour
    • 1/4 cup molasses
    • 1 teaspoon ground cinnamon
    • +7 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network