Gingerbread Cake with Cream Cheese Frosting

Gingerbread Cake with Cream Cheese Frosting
Photo by Jan Smith

Ingredients

  • 1/3 cup granulated sugar
  • Cake:
  • 1/3 cup Lemon Curd
  • 1/8 teaspoon salt
  • Frosting:
  • ¼ cup (2 ounces) fat-free cream cheese, softened
  • Cooking spray
  • + 15 more ingredients
    • ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
    • 1 teaspoon vanilla extract
    • ¼ cup butter, softened
    • 1 ¾ cups powdered sugar
    • 1 large egg
    • ½ teaspoon baking soda
    • 1/8 teaspoon ground cloves
    • ¼ cup molasses
    • Remaining ingredient:
    • 1/8 teaspoon salt
    • 2 teaspoons ground ginger
    • 2/3 cup fat-free milk
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon vanilla extract

Preheat oven to 350°. To prepare cake, place 1/3 cup granulated sugar and butter in a medium bowl; beat with a mixer at high speed for 2 minutes or until well combined. Add molasses and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingre...

View full recipe at My Recipes

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