Gingerbread Cake with Creamy Gingerbread Frosting

Ingredients

• 2 ½ cup(s) flour
• 2 teaspoon(s) baking powder
• 2 teaspoon(s) McCormick® Ginger, Ground
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) McCormick® Cinnamon, Ground
• ½ cup(s) (1 stick) butter, softened
• ½ cup(s) firmly packed brown sugar
• + 4 more ingredients
• • 1 cup(s) molasses
  • 2 eggs
  • 1 cup(s) boiling water
  • Creamy Gingerbread Frosting (recipe follows)

1. Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Mix flour, baking powder, ginger, baking soda and cinnamon in medium bowl; set aside. 2. Beat butter, brown sugar and molasses in large bowl with electric mixer on medium speed until well mixed. Add eggs; beat well. Add flo...

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