Gingerbread Cake with Creamy Gingerbread Frosting

Ingredients

  • 2 ½ cup(s) flour
  • 2 teaspoon(s) baking powder
  • 2 teaspoon(s) McCormick® Ginger, Ground
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) McCormick® Cinnamon, Ground
  • ½ cup(s) (1 stick) butter, softened
  • ½ cup(s) firmly packed brown sugar
  • + 4 more ingredients
    • 1 cup(s) molasses
    • 2 eggs
    • 1 cup(s) boiling water
    • Creamy Gingerbread Frosting (recipe follows)

1. Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Mix flour, baking powder, ginger, baking soda and cinnamon in medium bowl; set aside. 2. Beat butter, brown sugar and molasses in large bowl with electric mixer on medium speed until well mixed. Add eggs; beat well. Add flo...

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