Gingerbread Cake

Ingredients

  • Whipped cream (optional)
  • 1 cup(s) boiling water
  • 1 egg
  • 1 cup(s) molasses
  • ½ cup(s) firmly packed brown sugar
  • ½ cup(s) (1 stick) butter, softened
  • 1 teaspoon(s) baking soda
  • + 4 more ingredients
    • 1 teaspoon(s) McCormick® Cinnamon, Ground
    • 2 teaspoon(s) McCormick® Ginger, Ground
    • 2 teaspoon(s) baking powder
    • 2 ½ cup(s) flour

1. Preheat oven to 350°F. Mix flour, baking powder, ginger, cinnamon and baking soda in medium bowl. Set aside. 2. Beat butter, brown sugar and molasses in large bowl with electric mixer on medium speed until well blended and smooth. Add egg; beat well. Add flour mixture alternately with boiling ...

View full recipe at RecipeTips.com

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