Gingerbread Christmas Pudding with Orange Hard Sauce

Gingerbread Christmas Pudding with Orange Hard Sauce
Photo by www.epicurious.com

Ingredients

  • 1¼ cups all purpose flour
  • 2 tablespoons brandy
  • ½ cup orange marmalade
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 tablespoon ground ginger
  • 1 teaspoon grated orange peel
  • + 11 more ingredients
    • 1 teaspoon grated orange peel
    • ¼ teaspoon ground cloves
    • ½ cup unsalted butter
    • 1 teaspoon baking powder
    • Nonstick vegetable oil spray
    • 2 teaspoons ground cinnamon
    • ½ teaspoon baking soda
    • 3 large eggs
    • 1 ½ cups powdered sugar
    • ¾ cup sugar
    • ¼ cup mild-flavored (light) molasses

Combine all ingredients in small bowl; stir to blend well. (Can be made 4 days ahead. Cover and refrigerate. Bring to room temperature before serving.) Coat inside and center tube of 6- to 8-cup pudding mold or Bundt cake pan with nonstick spray, then generously with butter. Sift flour and next 6...

View full recipe at Epicurious

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