Gingerbread Cookies

Gingerbread Cookies
Photo by Ellen Silverman

Ingredients

  • Cooking spray
  • ¼ teaspoon salt
  • Icing:
  • Cookies:
  • 3 tablespoons molasses
  • ¼ teaspoon ground nutmeg
  • 1 large egg
  • + 9 more ingredients
    • ½ cup butter, softened
    • ¼ teaspoon baking soda
    • ½ cup packed brown sugar
    • 1 teaspoon ground ginger
    • 1 tablespoon water
    • 1 teaspoon ground cinnamon
    • ½ teaspoon baking powder
    • 1 cup sifted powdered sugar
    • 10.1 ounces all-purpose flour (about 2 1/4 cups)

1. To prepare cookies, weigh or lightly spoon flour into measuring cups; level with a knife. Combine flour, ginger, and next 5 ingredients (through nutmeg) in a bowl; stir with a whisk. Combine brown sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed 2 minutes. Add egg...

View full recipe at My Recipes

Comments

Variations on Gingerbread Cookies

  • Gingerbread Cookies
    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
    • 1/2 cup packed light brown sugar
    • 1/4 cup vegetable shortening, at room temperature
    • 1 teaspoon baking soda
    • 2 tablespoons ground ginger
    • +19 other ingredients
  • Gingerbread Cookies
    • 2 tsp. ground ginger
    • 1/2 tsp. table salt
    • 1/2 tsp. ground cloves
    • 1 large egg
    • 1 cup very firmly packed light brown sugar
    • +4 other ingredients
  • Gingerbread Cookies
    • 1/4 teaspoon kosher salt
    • 2 3/4 cups all-purpose flour, plus more for the work surface
    • 2/3 cup sugar
    • 1 large egg
    • 1/2 cup molasses
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  • Gingerbread Cookies
    • 0.5 teaspoon(s) pure vanilla extract
    • 0.25 teaspoon(s) ground cloves
    • 0.5 cup(s) dark brown sugar
    • 1.75 cup(s) all-purpose flour
    • +7 other ingredients


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