Gingerbread Cookies

Gingerbread Cookies
Photo by Ryan Benyi

Ingredients

  • 3 cups all-purpose flour
  • ¼ teaspoon allspice
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup vegetable shortening, at room temperature
  • + 17 more ingredients
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 3 cups all-purpose flour
    • ½ cup packed light brown sugar
    • ¼ teaspoon allspice
    • 2/3 cup molasses
    • 2/3 cup molasses
    • ¼ teaspoon salt
    • ¼ teaspoon ground cloves
    • 2 tablespoons ground ginger
    • ¼ teaspoon ground cloves
    • 1 large egg, at room temperature
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • 2 tablespoons ground ginger
    • 1 teaspoon baking soda
    • ¼ cup vegetable shortening, at room temperature
    • ½ cup packed light brown sugar

1. In a large bowl, whisk together flour, baking soda, spices and salt. In another large bowl, using an electric mixer on medium-high speed, cream together butter and shortening. Add sugar and beat until light and fluffy, about 3 minutes. Beat in molasses and egg. Scrape down sides of bowl, then ...

View full recipe at My Recipes

Comments

Variations on Gingerbread Cookies

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    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
    • 1 cup sifted powdered sugar
    • 1 teaspoon ground cinnamon
    • 1 tablespoon water
    • 1 teaspoon ground ginger
    • 1/2 cup packed brown sugar
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    • 2 tsp. ground cinnamon
    • 1 tsp. baking soda
    • 3/4 lb. (1-1/2 cups) unsalted butter, softened at room temperature
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    • 1/4 teaspoon ground cloves
    • 1 teaspoon cinnamon
    • 1/2 teaspoon baking soda
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
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    • 0.5 teaspoon(s) ground cinnamon
    • 0.5 teaspoon(s) baking soda
    • 1 large egg
    • 6 tablespoon(s) unsalted butter
    • 0.5 teaspoon(s) salt
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