Gingerbread Cookies

Ingredients

  • 0.5 teaspoon(s) pure vanilla extract
  • 0.25 teaspoon(s) ground cloves
  • 0.5 cup(s) dark brown sugar
  • 1.75 cup(s) all-purpose flour
  • 1 teaspoon(s) ground ginger
  • 0.5 teaspoon(s) salt
  • 6 tablespoon(s) unsalted butter
  • + 5 more ingredients
    • 1 large egg
    • 0.5 teaspoon(s) baking soda
    • 0.5 teaspoon(s) ground cinnamon
    • Royal Icing
    • 2 tablespoon(s) molasses

In a medium bowl, whisk the flour with the baking soda, salt, ginger, cinnamon and cloves. In the bowl of a standing electric mixer fitted with a paddle, beat the butter with the brown sugar and molasses at medium speed until fluffy. Add the egg and vanilla and beat until blended. Add the dry ing...

View full recipe at Food & Wine

Comments

Variations on Gingerbread Cookies

  • Gingerbread Cookies
    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
    • Cooking spray
    • 1/4 teaspoon salt
    • Icing:
    • Cookies:
    • 3 tablespoons molasses
    • 1/4 teaspoon ground nutmeg
    • 1 large egg
    • 1/2 cup butter, softened
    • +7 other ingredients
  • Gingerbread Cookies
    • 1/2 cup packed light brown sugar
    • 1/4 cup vegetable shortening, at room temperature
    • 1 teaspoon baking soda
    • 2 tablespoons ground ginger
    • +19 other ingredients
  • Gingerbread Cookies
    • 2 tsp. ground ginger
    • 1/2 tsp. table salt
    • 1/2 tsp. ground cloves
    • 1 large egg
    • 1 cup very firmly packed light brown sugar
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  • Gingerbread Cookies
    • 1/4 teaspoon kosher salt
    • 2 3/4 cups all-purpose flour, plus more for the work surface
    • 2/3 cup sugar
    • 1 large egg
    • 1/2 cup molasses
    • +4 other ingredients


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