Gingerbread Cookies

Gingerbread Cookies
Photo by Scott Phillips

Ingredients

  • 2 tsp. ground cinnamon
  • 1 tsp. baking soda
  • ¾ lb. (1-½ cups) unsalted butter, softened at room temperature
  • 14-¼ oz. (3 cups plus 2 Tbs.) unbleached all-purpose flour
  • 1 cup very firmly packed light brown sugar
  • 1 large egg
  • ½ tsp. ground cloves
  • + 3 more ingredients
    • ¼ cup molasses
    • ½ tsp. table salt
    • 2 tsp. ground ginger

Sift together the flour, cinnamon, ginger, baking soda, cloves, and salt. Using a stand mixer with the paddle attachment, beat the butter, brown sugar, and molasses on medium until light and fluffy, about 5 minutes. Beat in the egg until thoroughly combined. Scrape the bowl with a rubber spatula....

View full recipe at Fine Cooking

Comments

Variations on Gingerbread Cookies

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  • Gingerbread Cookies
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    • 8 tablespoons (1 stick) unsalted butter, at room temperature
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    • 0.5 teaspoon(s) baking soda
    • 1 large egg
    • 6 tablespoon(s) unsalted butter
    • 2 tablespoon(s) molasses
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