Gingerbread Cookies

Gingerbread Cookies
Photo by Lucas Allen

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1 ¼ teaspoons ground ginger
  • ½ teaspoon baking soda
  • 2 ¾ cups all-purpose flour, plus more for the work surface
  • 2/3 cup sugar
  • + 3 more ingredients
    • ¼ teaspoon kosher salt
    • ½ cup molasses
    • ¼ teaspoon ground cloves

Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixt...

View full recipe at My Recipes

Comments

Variations on Gingerbread Cookies

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    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
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    • 10.1 ounces all-purpose flour (about 2 1/4 cups)
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