Gingerbread Cookies

Gingerbread Cookies
Photo by Lucas Allen

Ingredients

  • ¼ teaspoon ground cloves
  • ½ cup molasses
  • 1 teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1 large egg
  • 1 ¼ teaspoons ground ginger
  • + 3 more ingredients
    • 2/3 cup sugar
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • 2 ¾ cups all-purpose flour, plus more for the work surface

Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixt...

View full recipe at My Recipes

Comments

Variations on Gingerbread Cookies

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    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
    • 1 tablespoon water
    • 1/2 cup butter, softened
    • 1 cup sifted powdered sugar
    • 1 teaspoon ground ginger
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    • 1 large egg, at room temperature
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    • 1/4 teaspoon salt
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    • 1/2 tsp. ground cloves
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    • 2 tsp. ground ginger
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    • 1 cup very firmly packed light brown sugar
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    • 0.25 teaspoon(s) ground cloves
    • 0.5 teaspoon(s) salt
    • 1.75 cup(s) all-purpose flour
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