Gingerbread Cookies

Gingerbread Cookies
Photo by Lucas Allen

Ingredients

  • ½ cup molasses
  • 1 teaspoon cinnamon
  • 1 ¼ teaspoons ground ginger
  • ¼ teaspoon kosher salt
  • 1 large egg
  • 2/3 cup sugar
  • ¼ teaspoon ground cloves
  • + 3 more ingredients
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • ½ teaspoon baking soda
    • 2 ¾ cups all-purpose flour, plus more for the work surface

Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixt...

View full recipe at My Recipes

Comments

Variations on Gingerbread Cookies

  • Gingerbread Cookies
    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
    • 3 tablespoons molasses
    • Cookies:
    • Icing:
    • 1/2 cup packed brown sugar
    • Cooking spray
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon ground nutmeg
    • +8 other ingredients
  • Gingerbread Cookies
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground cloves
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • 1/4 teaspoon allspice
    • +19 other ingredients
  • Gingerbread Cookies
    • 1/2 tsp. ground cloves
    • 14-1/4 oz. (3 cups plus 2 Tbs.) unbleached all-purpose flour
    • 2 tsp. ground cinnamon
    • 2 tsp. ground ginger
    • +5 other ingredients
  • Gingerbread Cookies
    • 1 teaspoon(s) ground ginger
    • 0.5 cup(s) dark brown sugar
    • 2 tablespoon(s) molasses
    • Royal Icing
    • 6 tablespoon(s) unsalted butter
    • 1 large egg
    • +5 other ingredients


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