Gingerbread Cookies

Gingerbread Cookies
Photo by Lucas Allen

Ingredients

  • ¼ teaspoon ground cloves
  • ¼ teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1 ¼ teaspoons ground ginger
  • ½ teaspoon baking soda
  • 2/3 cup sugar
  • 2 ¾ cups all-purpose flour, plus more for the work surface
  • + 3 more ingredients
    • 1 large egg
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • ½ cup molasses

Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixt...

View full recipe at My Recipes

Comments

Variations on Gingerbread Cookies

  • Gingerbread Cookies
    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
    • 1/4 teaspoon salt
    • 1 large egg
    • 1 teaspoon ground ginger
    • 1 tablespoon water
    • 1/2 cup butter, softened
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    • 1/4 teaspoon baking soda
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  • Gingerbread Cookies
    • 1/4 cup vegetable shortening, at room temperature
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 3 cups all-purpose flour
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  • Gingerbread Cookies
    • 2 tsp. ground cinnamon
    • 1 tsp. baking soda
    • 2 tsp. ground ginger
    • 1/2 tsp. table salt
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  • Gingerbread Cookies
    • 1 large egg
    • 1 teaspoon(s) ground ginger
    • 1.75 cup(s) all-purpose flour
    • 0.5 teaspoon(s) pure vanilla extract
    • 6 tablespoon(s) unsalted butter
    • +6 other ingredients


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