Gingerbread Cookies

Gingerbread Cookies
Photo by Lucas Allen

Ingredients

  • 1 large egg
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • ¼ teaspoon ground cloves
  • 1 teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 1 ¼ teaspoons ground ginger
  • ½ cup molasses
  • + 3 more ingredients
    • 2 ¾ cups all-purpose flour, plus more for the work surface
    • ½ teaspoon baking soda
    • 2/3 cup sugar

Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixt...

View full recipe at My Recipes

Comments

Variations on Gingerbread Cookies

  • Gingerbread Cookies
    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
    • 1/2 teaspoon baking powder
    • 1/2 cup butter, softened
    • 1 cup sifted powdered sugar
    • 1 teaspoon ground ginger
    • 1 tablespoon water
    • +10 other ingredients
  • Gingerbread Cookies
    • 1 large egg, at room temperature
    • 1 teaspoon cinnamon
    • 3 cups all-purpose flour
    • 1/2 cup packed light brown sugar
    • 1/4 teaspoon allspice
    • +18 other ingredients
  • Gingerbread Cookies
    • 1/2 tsp. ground cloves
    • 1/2 tsp. table salt
    • 2 tsp. ground cinnamon
    • 3/4 lb. (1-1/2 cups) unsalted butter, softened at room temperature
    • +5 other ingredients
  • Gingerbread Cookies
    • 1 teaspoon(s) ground ginger
    • 1 large egg
    • 2 tablespoon(s) molasses
    • Royal Icing
    • 0.5 teaspoon(s) salt
    • 1.75 cup(s) all-purpose flour
    • +5 other ingredients


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