Gingerbread Cookies

Gingerbread Cookies
Photo by Lucas Allen

Ingredients

  • 1 large egg
  • 2/3 cup sugar
  • ½ cup molasses
  • ¼ teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 ¼ teaspoons ground ginger
  • ½ teaspoon baking soda
  • + 3 more ingredients
    • 2 ¾ cups all-purpose flour, plus more for the work surface
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • ¼ teaspoon kosher salt

Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixt...

View full recipe at My Recipes

Comments

Variations on Gingerbread Cookies

  • Gingerbread Cookies
    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
    • 3 tablespoons molasses
    • Cookies:
    • Icing:
    • 1/2 cup packed brown sugar
    • 10.1 ounces all-purpose flour (about 2 1/4 cups)
    • Cooking spray
    • +9 other ingredients
  • Gingerbread Cookies
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground cloves
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • 1/4 teaspoon allspice
    • +19 other ingredients
  • Gingerbread Cookies
    • 1/4 cup molasses
    • 1/2 tsp. ground cloves
    • 14-1/4 oz. (3 cups plus 2 Tbs.) unbleached all-purpose flour
    • 1 large egg
    • +5 other ingredients
  • Gingerbread Cookies
    • 6 tablespoon(s) unsalted butter
    • 1 large egg
    • 1 teaspoon(s) ground ginger
    • 0.5 cup(s) dark brown sugar
    • 0.5 teaspoon(s) salt
    • +6 other ingredients


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