Gingerbread Cookies

Gingerbread Cookies
Photo by Lucas Allen

Ingredients

  • 1 ¼ teaspoons ground ginger
  • ¼ teaspoon kosher salt
  • 2/3 cup sugar
  • ½ teaspoon baking soda
  • 2 ¾ cups all-purpose flour, plus more for the work surface
  • ½ cup molasses
  • ¼ teaspoon ground cloves
  • + 3 more ingredients
    • 8 tablespoons (1 stick) unsalted butter, at room temperature
    • 1 large egg
    • 1 teaspoon cinnamon

Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixt...

View full recipe at My Recipes

Comments

Variations on Gingerbread Cookies

  • Gingerbread Cookies
    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
    • 1/4 teaspoon baking soda
    • Icing:
    • Cookies:
    • 3 tablespoons molasses
    • 1/4 teaspoon ground nutmeg
    • Cooking spray
    • 1 teaspoon ground cinnamon
    • +8 other ingredients
  • Gingerbread Cookies
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 2 tablespoons ground ginger
    • 1/2 cup packed light brown sugar
    • 1 teaspoon cinnamon
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  • Gingerbread Cookies
    • 14-1/4 oz. (3 cups plus 2 Tbs.) unbleached all-purpose flour
    • 1 large egg
    • 1 cup very firmly packed light brown sugar
    • 1 tsp. baking soda
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  • Gingerbread Cookies
    • 0.5 teaspoon(s) baking soda
    • 0.5 teaspoon(s) pure vanilla extract
    • 0.25 teaspoon(s) ground cloves
    • 0.5 teaspoon(s) ground cinnamon
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