Gingerbread Cookies

Gingerbread Cookies
Photo by Lucas Allen

Ingredients

  • ½ cup molasses
  • ¼ teaspoon ground cloves
  • 1 large egg
  • 1 teaspoon cinnamon
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • ¼ teaspoon kosher salt
  • 2/3 cup sugar
  • + 3 more ingredients
    • 2 ¾ cups all-purpose flour, plus more for the work surface
    • ½ teaspoon baking soda
    • 1 ¼ teaspoons ground ginger

Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixt...

View full recipe at My Recipes

Comments

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