Gingerbread Cookies

Gingerbread Cookies
Photo by Lucas Allen

Ingredients

  • 2 ¾ cups all-purpose flour, plus more for the work surface
  • ¼ teaspoon ground cloves
  • 2/3 cup sugar
  • 1 large egg
  • ½ teaspoon baking soda
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 ¼ teaspoons ground ginger
  • + 3 more ingredients
    • 1 teaspoon cinnamon
    • ¼ teaspoon kosher salt
    • ½ cup molasses

Heat oven to 350° F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes. Reduce speed to low. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt, then add slowly to the butter mixt...

View full recipe at My Recipes

Comments

Variations on Gingerbread Cookies

  • Gingerbread Cookies
    • 1 large egg, at room temperature
    • +9 other ingredients
  • Gingerbread Cookies
    • 10.1 ounces all-purpose flour (about 2 1/4 cups)
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 large egg
    • +10 other ingredients
  • Gingerbread Cookies
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 2 tablespoons ground ginger
    • 1/2 cup packed light brown sugar
    • 1 teaspoon cinnamon
    • +18 other ingredients
  • Gingerbread Cookies
    • 1/2 tsp. ground cloves
    • 14-1/4 oz. (3 cups plus 2 Tbs.) unbleached all-purpose flour
    • 2 tsp. ground cinnamon
    • 2 tsp. ground ginger
    • +5 other ingredients
  • Gingerbread Cookies
    • 2 tablespoon(s) molasses
    • Royal Icing
    • 1 teaspoon(s) ground ginger
    • 0.5 cup(s) dark brown sugar
    • 6 tablespoon(s) unsalted butter
    • 1 large egg
    • +5 other ingredients


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