Gingerbread Ice-Cream Sandwiches

Ingredients

• ½ cup finely chopped crystallized ginger
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoons ground ginger
• ¹/₈ teaspoon baking powder
• ½ cup packed dark brown sugar
• ¼ cup butter, softened
• + 9 more ingredients
• • Filling:
  • 1 quart vanilla low-fat ice cream, softened
  • 1 large egg
  • Cookies:
  • Dash of salt
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract
  • Cooking spray
  • 1 teaspoon granulated sugar, divided

To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, ground ginger, baking powder, and salt, stirring with a whisk. Place 1/2 cup granulated sugar, brown sugar, and butter in a large bowl; beat with a mixer at medium speed 3 minutes or u...

View full recipe at My Recipes