Gingerbread Ice-Cream Sandwiches

Gingerbread Ice-Cream Sandwiches
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 teaspoon granulated sugar, divided
  • 1 teaspoon baking soda
  • ½ cup packed dark brown sugar
  • ½ cup finely chopped crystallized ginger
  • Filling:
  • 1 ¾ cups all-purpose flour
  • 1 quart vanilla low-fat ice cream, softened
  • + 9 more ingredients
    • ½ teaspoon vanilla extract
    • Cooking spray
    • 1 ½ teaspoons ground ginger
    • 1/8 teaspoon baking powder
    • Cookies:
    • ¼ cup butter, softened
    • ½ cup granulated sugar
    • 1 large egg
    • Dash of salt

To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, ground ginger, baking powder, and salt, stirring with a whisk. Place 1/2 cup granulated sugar, brown sugar, and butter in a large bowl; beat with a mixer at medium speed 3 minutes or u...

View full recipe at My Recipes

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