Gingerbread Lava Cake

Ingredients

• Heavy Cream 8oz (1 cup)
• Dark Chocolate 12oz
• Molasses 5oz.
• Sour Cream 4 oz.
• Eggs 4each
• Dark Brown sugar 12oz
• Butter, at room temp. 8oz.
• + 7 more ingredients
• • Salt ¾ tsp.
  • Baking Soda ½ tsp.
  • Cinnamon ½ tsp.
  • Black Pepper ½ tsp
  • Powdered Ginger 2tsp.
  • Fresh ginger, minced 3TB
  • All Purpose Flour 10oz.

Bring heavy cream to a boil and pour over chocolate in a bowl; put bowl in fridge; when firm, about 2-3hrs, scoop and roll ganache into 1’‘-1-1/2’’ balls; keep in fridge (can be done a day ahead);( ganache balls do not have to be perfectly round!) Mix dry ingredients (flour, ginger,pepper, cinn...

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