Gingerbread Loaf

Gingerbread Loaf
Photo by Jan Smith

Ingredients

  • 3 tablespoons prune baby food
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • Dash of nutmeg
  • ¾ cup whole wheat flour (about 3 1/3 ounces)
  • ¼ teaspoon salt
  • 2 tablespoons finely chopped walnuts
  • + 29 more ingredients
    • ¼ teaspoon ground cardamom
    • 2 teaspoons baking powder
    • 1 ¾ cups all-purpose flour (about 7 3/4 ounces)
    • 2 teaspoons baking powder
    • 1 cup warm 1% low-fat milk (100° to 110°)
    • Cooking spray
    • 1 cup warm 1% low-fat milk (100° to 110°)
    • ¼ cup canola oil
    • ¼ teaspoon ground cardamom
    • ¼ teaspoon ground cinnamon
    • 2 tablespoons finely chopped walnuts
    • 2 large eggs, lightly beaten
    • ¾ cup whole wheat flour (about 3 1/3 ounces)
    • ¾ cup packed dark brown sugar
    • Cooking spray
    • ¾ cup packed dark brown sugar
    • ½ teaspoon baking soda
    • 2 large eggs, lightly beaten
    • ½ teaspoon baking soda
    • 1 teaspoon ground ginger
    • ¼ teaspoon salt
    • ½ cup golden raisins
    • Dash of nutmeg
    • 3 tablespoons prune baby food
    • ½ cup golden raisins
    • 1 ¾ cups all-purpose flour (about 7 3/4 ounces)
    • ¼ cup canola oil
    • ½ cup molasses
    • ½ cup molasses

Preheat oven to 350°. Lightly spoon all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, ginger, baking soda, salt, cardamom, cinnamon, and nutmeg in a large bowl. Combine milk and next 4 ingredients (through eggs) in a medium bowl, s...

View full recipe at My Recipes

Comments

Variations on Gingerbread Loaf

  • Gingerbread Loaf
    • 2 large eggs, at room temperature
    • 1/2 cup dark molasses, such as Grandma’s Robust
    • 1 cup packed dark brown sugar
    • +9 other ingredients


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