Gingerbread Pear Trifle

Gingerbread Pear Trifle
Photo by Annabelle Breakey, Karen Shinto

Ingredients

  • 1 cup heavy whipping cream
  • 1 teaspoon ground cloves
  • 1 tablespoon vegetable oil
  • 3 tablespoons brandy
  • 2 ½ cups half-and-half
  • 1 ½ teaspoons ground ginger
  • 3 Bosc pears, peeled, cored, and sliced
  • + 15 more ingredients
    • 3 tablespoons cornstarch
    • 1 teaspoon vanilla extract
    • 2 tablespoons powdered sugar
    • 1 tablespoon plus 1/2 tsp. grated fresh ginger
    • 4 tablespoons butter, softened, plus more for pan
    • 1 teaspoon salt
    • ½ cup molasses
    • 1 ¼ cups granulated sugar
    • 1 tablespoon baking soda
    • 2 tablespoons light brown sugar
    • 4 large eggs
    • 2 teaspoons cinnamon
    • 1 ½ cups flour
    • ½ cup applesauce
    • ¼ cup crystallized ginger, finely chopped

1. Make gingerbread: Preheat oven to 350°. Butter an 8- by 8-in. baking pan. In a medium bowl, mix flour, baking soda, cinnamon, 1 tsp. ground ginger, the cloves, and 1/2 tsp. salt. In a large bowl, whisk 3/4 cup granulated sugar with 1 egg until thick and pale. Stir in applesauce, molasses, 1 tb...

View full recipe at My Recipes

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