Gingerbread Pinwheels

Gingerbread Pinwheels
Photo by James Carrier

Ingredients

  • 1 teaspoon vanilla
  • ¾ cup firmly packed brown sugar
  • 1 cup (1/2 lb.) butter, at room temperature
  • ¼ teaspoon salt
  • 3 cups all-purpose flour
  • ½ teaspoon ground nutmeg
  • 1 cup granulated sugar
  • + 33 more ingredients
    • ¼ teaspoon salt
    • ½ teaspoon baking soda
    • 2 ¼ cups all-purpose flour
    • 2 teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cinnamon
    • 2 teaspoons ground ginger
    • 2 large egg yolks
    • ¼ teaspoon salt
    • For gingerbread dough:
    • ¾ cup (3/8 lb.) butter, at room temperature
    • ½ teaspoon baking soda
    • 1 cup granulated sugar
    • ¾ cup firmly packed brown sugar
    • For plain dough:
    • For gingerbread dough:
    • ½ teaspoon ground nutmeg
    • 1 teaspoon vanilla
    • 3 cups all-purpose flour
    • ¼ teaspoon salt
    • ½ teaspoon baking soda
    • ½ teaspoon baking soda
    • ¼ cup light or dark molasses
    • ¼ cup light or dark molasses
    • ½ teaspoon ground cloves
    • ½ teaspoon ground cloves
    • 2 large egg yolks
    • 1 large egg
    • ¾ cup (3/8 lb.) butter, at room temperature
    • 1 large egg
    • 1 cup (1/2 lb.) butter, at room temperature
    • 2 ¼ cups all-purpose flour
    • For plain dough:

1. To make gingerbread dough: In a bowl, with an electric mixer on high speed, beat butter, brown sugar, and molasses until smooth. Beat in egg yolks until well blended, scraping down sides of bowl as needed. In another bowl, mix flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Wit...

View full recipe at My Recipes

Comments

Variations on Gingerbread Pinwheels

  • Gingerbread Pinwheels
    • 3/4 cup firmly packed brown sugar
    • 1/2 teaspoon baking soda
    • 2 teaspoons ground ginger
    • 1/4 teaspoon salt
    • 2 large egg yolks
    • +14 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network