Gingerbread Pumpkin Cake

Ingredients

  • 1 package(s) gingerbread cake mix
  • 8 ounce(s) cream cheese - softened
  • 1 teaspoon(s) vanilla
  • CAKE:
  • 1 pound(s) powdered sugar
  • milk to thin frosting
  • 1 pound(s) canned pumpkin
  • + 6 more ingredients
    • 2 teaspoon(s) baking soda
    • 2 eggs
    • ½ cup(s) applesauce
    • 1/3 cup(s) water
    • FROSTING:
    • ½ cup(s) butter - softened

CAKE: Combine cake mix, pumpkin, soda, eggs, water and applesauce. Beat until smooth. Spread into 2 ungreased round cake pans. Bake at 350° F for 25-30 minutes. Allow to cool 10 minutes and then turn them out on racks to cool completely. When cool, spread cream cheese frosting on top of t...

View full recipe at RecipeTips.com

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