Gingerbread Scones with Lemon Glaze

Gingerbread Scones with Lemon Glaze
Photo by Oxmoor House

Ingredients

  • 1/3 cup chilled butter, cut into small pieces
  • 1/3 cup powdered sugar
  • Cooking spray
  • 1 teaspoon ground ginger
  • 3 tablespoons molasses
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • + 21 more ingredients
    • ¼ cup sweetened dried cranberries
    • ¼ cup sweetened dried cranberries
    • ¼ teaspoon ground nutmeg
    • 1/3 cup chilled butter, cut into small pieces
    • Cooking spray
    • 1 tablespoon fresh lemon juice
    • 1/3 cup powdered sugar
    • 2 cups all-purpose flour
    • 1 tablespoon fresh lemon juice
    • ¼ cup granulated sugar
    • 3 tablespoons molasses
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • ¼ cup granulated sugar
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 1/3 cup 1% low-fat milk
    • ¼ teaspoon salt
    • 1/3 cup 1% low-fat milk
    • ¼ teaspoon ground nutmeg

Preheat oven to 425°. . Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cranberries. Add milk and molasses, stirring with a fork (mix...

View full recipe at My Recipes

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