Gingerbread Scones with Lemon Glaze

Ingredients

• ¼ cup sweetened dried cranberries
• ¼ teaspoon ground nutmeg
• ¹/₃ cup chilled butter, cut into small pieces
• Cooking spray
• ¹/₃ cup powdered sugar
• 1 tablespoon fresh lemon juice
• 2 cups all-purpose flour
• + 7 more ingredients
• • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3 tablespoons molasses
  • ¼ teaspoon salt
  • ¹/₃ cup 1% low-fat milk

Preheat oven to 425°. . Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cranberries. Add milk and molasses, stirring with a fork (mix...

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