Gingerbread Squares with Honey-Mascarpone Cream

Gingerbread Squares with Honey-Mascarpone Cream
Photo by Brian Leatart

Ingredients

  • ½ cup water
  • Powdered sugar
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • ½ cup mild-flavored (light) molasses
  • 1 8-ounce package mascarpone cheese
  • 2 teaspoons ground ginger
  • + 10 more ingredients
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • ¼ cup crystallized ginger
    • ½ cup vegetable oil
    • ½ cup dark brown sugar
    • 1 large egg
    • 1 ½ teaspoons grated lemon peel
    • 1 ¼ cups all purpose flour

Whisk mascarpone cheese, honey, and lemon juice in small bowl to blend. Cover; chill until ready to serve. (Can be made 1 day ahead; keep chilled.) Preheat oven to 350°F. Butter and flour 8-inch square metal baking pan. Whisk first 6 ingredients in medium bowl to blend well; whisk in crystallized...

View full recipe at Epicurious

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