Gingerbread Whoopie Pies with Lemon Creme

Ingredients

  • 3 cup(s) flour
  • ¾ cup(s) (1 ½ sticks) butter, softened
  • 1 cup(s) crushed peppermint candies
  • 1 teaspoon(s) McCormick® Pure Lemon Extract
  • 4 ounce(s) (½ package) cream cheese, softened
  • ¼ cup(s) (½ stick) butter, softened
  • 1 jar(s) (7 ounces) marshmallow cream
  • + 11 more ingredients
    • Lemon Crème:
    • ¼ cup(s) granulated sugar
    • 1 teaspoon(s) McCormick® Pure Vanilla Extract
    • ¾ cup(s) firmly packed brown sugar
    • 1 egg
    • ½ cup(s) molasses
    • ¼ teaspoon(s) salt
    • ¼ teaspoon(s) McCormick® Nutmeg, Ground
    • 1 teaspoon(s) baking soda
    • 1 teaspoon(s) McCormick® Cinnamon, Ground
    • 2 teaspoon(s) McCormick® Ginger, Ground

1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough in...

View full recipe at RecipeTips.com

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