Gingered Crème Caramel Rice Pudding

Gingered Crème Caramel Rice Pudding
Photo by Scott Phillips


  • ½ cup water
  • ½ tsp. vanilla extract
  • ¼ cup sugar
  • 2 cups whole milk
  • 2 large egg yolks
  • ½ cup sugar
  • 2 large eggs
  • + 3 more ingredients
    • ¾ cup cooked white rice (from ¼ cup raw)
    • ¾-inch piece (½ oz.) fresh ginger, peeled and cut in 4 slices
    • Pinch salt (see the note above)

Set six 6-oz. ramekins in a baking dish. Put the sugar and water into a small, heavy saucepan and set it over medium heat. Stir to dissolve the sugar. Once the sugar has dissolved and the mixture is boiling, stop stirring and turn the heat to high. When the mixture begins to color, swirl the pan ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network