Gingered Green Beans

Gingered Green Beans
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon seasoned pepper
  • ¼ cup finely chopped pecans, toasted
  • 2 garlic cloves, minced
  • 1 extra-large ham-flavor bouillon cube
  • 2 tablespoons peeled and minced fresh ginger
  • 1 small sweet onion, diced
  • Garnish: toasted pecan halves
  • + 4 more ingredients
    • 1 pound fresh green beans, trimmed
    • ½ teaspoon salt
    • 3 cups water
    • 2 tablespoons butter or margarine

Bring 3 cups water to a boil in a large saucepan over medium-high heat. Stir in bouillon cube until dissolved. Add green beans, and cook 4 to 6 minutes or until crisp-tender; drain. Melt butter in a large nonstick skillet over medium-high heat. Add onion, garlic, and ginger; sauté 2 minutes. Add ...

View full recipe at My Recipes

Comments

Variations on Gingered Green Beans

  • Gingered Green Beans
    • 3 cups low-sodium fat-free chicken broth
    • 1 tablespoon butter
    • 1 small sweet onion, diced
    • 2 garlic cloves, minced
    • +3 other ingredients


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