Gingered-Peach Pavlovas

Gingered-Peach Pavlovas
Photo by Nigel Cox

Ingredients

  • ½ cup sugar
  • 1 ½ tablespoons sugar
  • 2 large egg whites
  • 1/8 teaspoon cream of tartar
  • 1 ¼ cups sugar
  • ¼ teaspoon vanilla extract
  • 3 firm but ripe large peaches
  • + 7 more ingredients
    • 2 cups water
    • 1 2-inch piece fresh ginge
    • ½ cup fresh raspberries
    • ½ cup fresh blackberries
    • ½ cup heavy whipping cream
    • 3 tablespoons fresh lemon juice
    • 2 teaspoons cornstarch

Position rack in center of oven and preheat to 250°F. Line baking sheet with parchment paper. Whisk 1 1/2 tablespoons sugar and cornstarch in small bowl to blend; set aside. Using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form. Beat in vanilla. Gradually b...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network