Gingered Scallops

Gingered Scallops
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 2 tablespoons finely chopped green onions
  • ¼ teaspoon salt
  • 2 tablespoons finely chopped green onions
  • 2 teaspoons low-sodium soy sauce
  • + 13 more ingredients
    • 1 tablespoon honey
    • 1 ½ pounds large sea scallops
    • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
    • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
    • 2 teaspoons low-sodium soy sauce
    • 1 ½ pounds large sea scallops
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon honey
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons canola oil
    • 1 tablespoon bottled minced ginger
    • 1 tablespoon bottled minced ginger
    • 2 tablespoons canola oil

Prepare rice according to package microwave directions; set aside. While rice cooks, heat oil in a large skillet over high heat. Pat scallops dry with a paper towel; sprinkle with salt and pepper. Place scallops in pan; cook 2 minutes on each side or until lightly browned. Remove scallops from pa...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network