Gingered Soy Sauce
- 3 Tbs. mirin (sweetened rice wine)
- ¾ tsp. sambal badjak or sambal oelek, or to taste
- 2 tsp. fresh lime juice
- 1 Tbs. plus 1 tsp. granulated sugar
- 1/3 cup soy sauce
- 1 piece fresh ginger, about 1-½x2 inches, peeled
Grate the ginger on a box grater using the large holes. Put the ginger in your palm and squeeze the ginger juice into a small bowl; discard the grated ginger. In a small saucepan, combine 1-1/2 tsp. ginger juice with the soy sauce, mirin, and sugar. Warm the mixture over medium heat, stirring, ju...