Gingered Soy Sauce

Gingered Soy Sauce
Photo by Scott Phillips


  • 3 Tbs. mirin (sweetened rice wine)
  • 1/3 cup soy sauce
  • ¾ tsp. sambal badjak or sambal oelek, or to taste
  • 1 Tbs. plus 1 tsp. granulated sugar
  • 1 piece fresh ginger, about 1-½x2 inches, peeled
  • 2 tsp. fresh lime juice

Grate the ginger on a box grater using the large holes. Put the ginger in your palm and squeeze the ginger juice into a small bowl; discard the grated ginger. In a small saucepan, combine 1-1/2 tsp. ginger juice with the soy sauce, mirin, and sugar. Warm the mixture over medium heat, stirring, ju...

View full recipe at Fine Cooking


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network