GingerPecan Roulade with HoneyGlazed Pecans

Ingredients

• ½ cup crystallized ginger
• Honey-glazed pecans
• 4 tablespoons unsalted butter
• ¾ cup pecans
• ¼ cup cake flour (not self-rising)
• 1 tablespoon unsweetened cocoa powder
• 1 ½ teaspoons ground ginger
• + 8 more ingredients
• • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • ¹/₃ cup unsulfured molasses
  • 5 large eggs
  • ¹/₃ cup dark brown sugar
  • 1 ¼ cups heavy cream
  • 1 tablespoon granulated sugar

Preheat oven to 350°F. Line bottom and sides of a 15- by 10- by 1-inch jelly-roll pan with foil, dull side up, and brush with melted butter. Dust pan with flour, knocking out excess. Finely grind pecans with cake flour, cocoa, spices, and salt in a food processor. Beat together yolks, brown sugar...

View full recipe at Epicurious