GingerPecan Roulade with HoneyGlazed Pecans

GingerPecan Roulade with HoneyGlazed Pecans
Photo by www.epicurious.com

Ingredients

  • 1 ¼ cups heavy cream
  • 1 tablespoon granulated sugar
  • 5 large eggs
  • ½ cup crystallized ginger
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • + 8 more ingredients
    • 1/3 cup dark brown sugar
    • ¾ cup pecans
    • ¼ cup cake flour (not self-rising)
    • 1 ½ teaspoons ground ginger
    • Honey-glazed pecans
    • 1 tablespoon unsweetened cocoa powder
    • ½ teaspoon ground cloves
    • 1/3 cup unsulfured molasses

Preheat oven to 350°F. Line bottom and sides of a 15- by 10- by 1-inch jelly-roll pan with foil, dull side up, and brush with melted butter. Dust pan with flour, knocking out excess. Finely grind pecans with cake flour, cocoa, spices, and salt in a food processor. Beat together yolks, brown sugar...

View full recipe at Epicurious

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