Gingersnap Sweet Potatoes

Gingersnap Sweet Potatoes
Photo by www.myrecipes.com

Ingredients

  • 2 large eggs
  • ½ cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 6 sweet potatoes (4 pounds)
  • 6 sweet potatoes (4 pounds)
  • 32 coarsely crushed gingersnap cookies (we tested with Nabisco)
  • 32 coarsely crushed gingersnap cookies (we tested with Nabisco)
  • + 53 more ingredients
    • 6 sweet potatoes (4 pounds)
    • 2 tablespoons all-purpose flour
    • 6 sweet potatoes (4 pounds)
    • ½ cup firmly packed light brown sugar
    • 2 tablespoons all-purpose flour
    • ½ cup firmly packed light brown sugar
    • 2 large eggs
    • ½ cup butter or margarine, melted
    • ¼ cup cold butter or margarine, cut into pieces
    • ½ cup butter or margarine, melted
    • ½ cup firmly packed light brown sugar
    • 2 large eggs
    • 1/3 cup half-and-half
    • 1/3 cup half-and-half
    • 32 coarsely crushed gingersnap cookies (we tested with Nabisco)
    • 1 teaspoon vanilla extract
    • ¼ cup cold butter or margarine, cut into pieces
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract
    • ½ cup firmly packed light brown sugar
    • 1/3 cup half-and-half
    • 32 coarsely crushed gingersnap cookies (we tested with Nabisco)
    • ¼ cup cold butter or margarine, cut into pieces
    • 2 large eggs
    • ½ cup firmly packed light brown sugar
    • ½ cup firmly packed light brown sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract
    • ½ cup butter or margarine, melted
    • ½ cup firmly packed light brown sugar
    • ½ cup firmly packed light brown sugar
    • ½ cup butter or margarine, melted
    • 2 tablespoons all-purpose flour
    • ½ cup butter or margarine, melted
    • ¼ cup cold butter or margarine, cut into pieces
    • 6 sweet potatoes (4 pounds)
    • ½ cup firmly packed light brown sugar
    • 1/3 cup half-and-half
    • 1 teaspoon vanilla extract
    • 6 sweet potatoes (4 pounds)
    • 2 large eggs
    • ½ cup firmly packed light brown sugar
    • 32 coarsely crushed gingersnap cookies (we tested with Nabisco)
    • 32 coarsely crushed gingersnap cookies (we tested with Nabisco)
    • ½ cup firmly packed light brown sugar
    • 2 tablespoons all-purpose flour
    • ¼ cup cold butter or margarine, cut into pieces
    • 2 large eggs
    • 1/3 cup half-and-half
    • 1/3 cup half-and-half
    • ¼ cup cold butter or margarine, cut into pieces
    • ½ cup butter or margarine, melted
    • 2 tablespoons all-purpose flour

Cook sweet potatoes in a Dutch oven in boiling water to cover over medium heat 30 minutes or until tender. Cool; peel and mash potatoes. Combine mashed sweet potato, 1/2 cup brown sugar, and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. (Or mash wi...

View full recipe at My Recipes

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