Gingersnaps with Crystallized Ginger

Gingersnaps with Crystallized Ginger
Photo by Sang An

Ingredients

  • ½ cup unsalted butter, at room temperature
  • ½ teaspoon cloves
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, beaten
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, at room temperature
  • ½ teaspoon cardamom
  • + 20 more ingredients
    • 2 teaspoons ground ginger
    • ½ teaspoon cardamom
    • 4 ¼ cups all-purpose flour
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 teaspoon pure vanilla extract
    • 2 large eggs, beaten
    • 1/3 cup crystallized ginger, finely chopped
    • 4 ¼ cups all-purpose flour
    • 1 teaspoon cinnamon
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon balsamic vinegar
    • 2 teaspoons ground ginger
    • 1 ¾ cups cups granulated sugar, plus 1/2 cup more for coating
    • 1 ¾ cups cups granulated sugar, plus 1/2 cup more for coating
    • ½ teaspoon cloves
    • ½ cup molasses
    • ½ cup molasses
    • 1 tablespoon baking soda
    • 1 tablespoon baking soda

Heat oven to 375° F. Cream the butter and 1 3/4 cups sugar in a large bowl with an electric mixer on high speed. Lower to medium and add the eggs, molasses, vinegar, and vanilla. Sift together the flour, baking soda, salt, ground ginger, cinnamon, cloves, cardamom, and pepper. With the mixer on l...

View full recipe at My Recipes

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