Gingery Cilantro Dip

Ingredients

• 3 tablespoons rice vinegar
• ½ cup peeled and sliced ginger
• 2 teaspoons sesame oil
• 2 tablespoons low-sodium soy sauce
• ½ cup canola oil
• 2 small bunches of cilantro, thick stems discarded

In a blender, puree cilantro, ginger, canola oil, rice vinegar, low-sodium soy sauce, and sesame oil. Serve with cooked shrimp.

View full recipe at My Recipes