Glazed Acorn Squash


  • 1 acorn squash - medium size
  • 1/8 teaspoon(s) salt
  • 1 ½ tablespoon(s) butter (or margarine) - melted
  • 1 ½ tablespoon(s) brown sugar
  • GLAZE:

Cut squash in half and remove seeds and stringy fibers. Pierce the skin in several places and place in a microwave-safe baking dish or bowl with cut sides down or facing the sides of the bowl. Cover with plastic wrap, leaving a small opening along the edge to allow steam to escape. Cook in the ...

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