Glazed Acorn Squash
- 1 acorn squash - medium size
- 1/8 teaspoon(s) salt
- 1 ½ tablespoon(s) butter (or margarine) - melted
- 1 ½ tablespoon(s) brown sugar
Cut squash in half and remove seeds and stringy fibers. Pierce the skin in several places and place in a microwave-safe baking dish or bowl with cut sides down or facing the sides of the bowl. Cover with plastic wrap, leaving a small opening along the edge to allow steam to escape. Cook in the ...