Glazed Apricot Twists

Glazed Apricot Twists
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  • parchment paper
  • ¼ cup confectioners sugar
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon heavy cream or milk
  • ½ cup apricot jam
  • 1 frozen puff pastry sheet (from a 17 1/4-oz package)

Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper. Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips). Spread e...

View full recipe at Epicurious


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