Glazed Apricot Twists
- 2 teaspoons fresh lemon juice
- ½ cup apricot jam
- parchment paper
- 1 tablespoon heavy cream or milk
- 1 frozen puff pastry sheet (from a 17 1/4-oz package)
- ¼ cup confectioners sugar
Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper. Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips). Spread e...