Glazed Butternut Squash

Glazed Butternut Squash
Photo by www.myrecipes.com

Ingredients

  • 3 pounds butternut squash, peeled*
  • ½ teaspoon pepper
  • ¼ cup chopped toasted pecans
  • ½ cup apple cider*
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • + 2 more ingredients
    • ¼ cup water
    • 1 tablespoon chopped fresh or 1 tsp. dried sage

1. Cut squash in half lengthwise; remove and discard seeds. Cut each half into 4 wedges; cut wedges into 2-inch pieces. 2. Stir together squash, 1/2 cup apple cider, and next 5 ingredients in a 12-inch, deep-sided, nonstick skillet over medium-high heat; bring to a boil. Cover, reduce heat, and s...

View full recipe at My Recipes

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