Glazed Butternut Squash

Ingredients

• 1 tablespoon chopped fresh or 1 tsp. dried sage
• ¼ cup water
• 3 pounds butternut squash, peeled*
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon pepper
• + 2 more ingredients
• • ¼ cup chopped toasted pecans
  • ½ cup apple cider*

1. Cut squash in half lengthwise; remove and discard seeds. Cut each half into 4 wedges; cut wedges into 2-inch pieces. 2. Stir together squash, 1/2 cup apple cider, and next 5 ingredients in a 12-inch, deep-sided, nonstick skillet over medium-high heat; bring to a boil. Cover, reduce heat, and s...

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