Glazed Carrots with Bacon and Onion
- ¼ teaspoon pepper
- 1 small onion, chopped
- 1 (1-pound) package baby carrots
- 3 bacon slices
- 3 tablespoons brown sugar
Cook carrots in boiling water to cover in a large saucepan 15 minutes or until carrots are tender; drain. Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Sauté onion in reserved drippings over med...