Glazed Carrots with Bacon and Onion

Glazed Carrots with Bacon and Onion
Photo by


  • 3 tablespoons brown sugar
  • 3 bacon slices
  • 1 (1-pound) package baby carrots
  • ¼ teaspoon pepper
  • 1 small onion, chopped

Cook carrots in boiling water to cover in a large saucepan 15 minutes or until carrots are tender; drain. Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Sauté onion in reserved drippings over med...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network