Glazed Carrots with Bacon and Onion

Glazed Carrots with Bacon and Onion
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons brown sugar
  • 1 small onion, chopped
  • 1 (1-pound) package baby carrots
  • 3 bacon slices
  • ¼ teaspoon pepper

Cook carrots in boiling water to cover in a large saucepan 15 minutes or until carrots are tender; drain. Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Sauté onion in reserved drippings over med...

View full recipe at My Recipes

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