Glazed Carrots with Cardamom and Ginger

Ingredients

• Salt and freshly ground pepper
• 0.5 cup(s) fresh orange juice
• 1 clove(s) garlic
• 4 cardamom pods
• 3 pound(s) carrots
• 0.5 cup(s) fresh carrot juice
• 0.25 cup(s) thinly sliced fresh ginger
• + 2 more ingredients
• • 2 tablespoon(s) sugar
  • 6 tablespoon(s) unsalted butter

In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over moderately high heat, stirring occasionally, until the carrots are crisp-tender, about 5 minutes. Add the c...

View full recipe at Food & Wine