Glazed Carrots with Cardamom and Ginger

Glazed Carrots with Cardamom and Ginger
Photo by John Kernick


  • 0.25 cup(s) thinly sliced fresh ginger
  • 2 tablespoon(s) sugar
  • 6 tablespoon(s) unsalted butter
  • 0.5 cup(s) fresh carrot juice
  • 3 pound(s) carrots
  • 1 clove(s) garlic
  • 4 cardamom pods
  • + 2 more ingredients
    • 0.5 cup(s) fresh orange juice
    • Salt and freshly ground pepper

In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over moderately high heat, stirring occasionally, until the carrots are crisp-tender, about 5 minutes. Add the c...

View full recipe at Food & Wine


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