Glazed Carrots with Marsala

Ingredients

• 1 Tbs. chopped fresh flat-leaf parsley (optional)
• 1-½ lb. carrots (about 8), peeled and-trimmed
• 2 Tbs. unsalted butter
• 1 tsp. granulated sugar
• 1 tsp. kosher salt
• ¹/₃ cup sweet Marsala
• About ¹/₃ cup water

Holding your knife at a sharp angle, cut each carrot into 1/4-inch-thick oval slices. Melt the butter over medium heat in a 10- to 12-inch sauté pan. Add the carrots (they should be almost in a single layer), sugar, and salt, and swirl the pan over medium heat until the sugar and salt dissolve an...

View full recipe at Fine Cooking